I found the recipe here: http://sisterscafe.blogspot.com/2008/06/perfect-cinnamon-rolls.html
I made one change: I replaced 3 cups of the white flour with whole wheat flour. This is enough to give a nice flavor and color to the dough, without making it heavy or too "wheaty".
This recipe makes a LOT of dough. I got 32 cinnamon rolls out of all the dough, but I probably could have gotten a few more if I'd been more careful cutting them. With my oven, I found they needed to be baked about 11-1/2 minutes to get just a touch of light brown.
I also didn't make the frosting. We eat enough sugar in this house as it is, and since I don't really like frosting that much anyway, I skipped it. They are delicious by themselves! If you heat them in the microwave for a few second, they practically melt. It is very easy to eat too many!
These pictures are all of the unbaked rolls, but they really don't look much different baked. Less shine, I guess. :)
I also didn't make the frosting. We eat enough sugar in this house as it is, and since I don't really like frosting that much anyway, I skipped it. They are delicious by themselves! If you heat them in the microwave for a few second, they practically melt. It is very easy to eat too many!
These pictures are all of the unbaked rolls, but they really don't look much different baked. Less shine, I guess. :)
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